How to make sourdough

The smell of freshly baked bread wafting through the house is enough to get the taste buds tingling. Easily make your own sourdough with the Mad Millie 15 Minute Sourdough Kit. All the specialised tools, ingredients and know-how to make your daily loaf with under 15 minutes hands on time a day, and no kneading required!
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Sourdough starter vs sourdough culture
We sometimes get questions about the difference between a sourdough starter and a sourdough culture. It can be a bit confusing, especially if you’re just getting into this whole breadmaking business. Is one better than the other? Will they make different types of sourdough? How do I know where to start?
All there is to know about Mad Millie Cultures
Fermentation and cultures go hand in hand, but do you actually know the details of your culture and how to get the most out of it? Let us walk you through the different types of cultures, the best way to store them and why we love Mad Millie cultures so much.
Sourdough Flatbread
Due to their versatility and zero requirements for any special equipment, sourdough flatbread are easily made by everyone and anyone. Grab your bowl and dough whisk and get cracking! We have given you some ideas for toppings but we encourage you to get as creative and quirky as you can.
Chocolate Sourdough Hot Cross Bun Recipe
Have fun in the kitchen and make delicious Chocolate Sourdough Hot Cross Buns with your Mad Millie Sourdough Kit. The perfect recipe to make with your kids. We have no doubt the whole family will love them!
Sourdough Recipe
A Mad Millie Sourdough Culture sachet can make one loaf or two! We recommend optimising your culture by making two loaves and storing half the dough in the refrigerator for up to a week. Leave at room temperature for 1 - 2 hours before baking from the refrigerator.
Fruit Loaf Sourdough Recipe
With the addition of cinnamon, mixed spices and raisins this sourdough loaf provides a very tasty alternative to our original soudough recipe. A Sourdough Culture sachet can make one loaf or two! We recommend optimising your culture by making two loaves and storing half the dough in the refrigerator for up to a week. Leave at room temperature for 1 - 2 hours before baking from the refrigerator.
Wholemeal Sourdough Recipe
A Sourdough Culture sachet can make one loaf or two! We recommend optimising your culture by making two loaves and storing half the dough in the refrigerator for up to a week. Leave at room temperature for 1 - 2 hours before baking from the refrigerator.
Beer Sourdough Recipe
What could be better than beer and bread? Both together obviously! We recommend using an IPA to get the best hops flavoured, warm, steamy sourdough but any beer will work.
Gluten Free Sourdough Recipe
We may be biased but this is possibly the best gluten free sourdough recipe we have ever tired, and had great success with! A Sourdough Culture sachet can make one loaf or two! We recommend optimising your culture by making two loaves and storing half the dough in the refrigerator for tomorrow. Store for no longer than a day due to the dough containing fresh eggs. Leave at room temperature for 1 - 2 hours before baking from the refrigerator.
Mad Millie Sourdough
The Mad Millie 15 Minute Sourdough Kit, has all the specialised tools, ingredients and know-how to make your daily sourdough with under 15 minutes hands-on time a day, and no kneading required.
Capsicum Bruschetta with Creamy Cashew Cheese
A delicious bruschetta recipe made with Mad Millie sourdough. It's a quick and easy dish, perfect for entertaining.
Mad Millie Sourdough
Make sourdough with less than 15 minutes hands-on time, no kneading required.
Sourdough Culture
The Mad Millie Instant Sourdough Culture requires no cultivating. You can add straight to your dough mix without any hassle of growing or maintaining your sourdough starter.
Aubergine and Mint Bruschetta
A delicious bruschetta recipe made with Mad Millie sourdough. It is a quick and easy dish, perfect for entertaining
Gluten Free Sourdough
With the Mad Millie 15 Minute Sourdough Kit, you can make gluten-free sourdough too!