30 Days of Vegan

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a white plate topped with pasta covered in sauce

Tofu Rigatoni

Looking for a hearty and flavourful pasta dish that’s easy to make and completely plant-based? This tofu rigatoni recipe is a great go-to for a satisfying meal that’s packed with protein and flavour. Combining perfectly cooked rigatoni with seasoned tofu and a rich tomato sauce, it’s perfect for busy weeknights or when you want something comforting without too much fuss.

Tofu Rigatoni

a woman holding a plate with food on it in front of a candle and wall

Cranberry Wreath

Flaky Pastry

Roasted Butternut

Roasted Butternut Squash

Butternut Squash and Cranberry Wreath

If you’re looking to bring something super special to your Christmas table this year, my Butternut Squash and Cranberry Wreath is the perfect centre piece. Full of festive flavours and 100% vegan, this recipe combines the earthiness of roasted butternut squash jewelled with sweet cranberries, all wrapped in golden, flaky pastry. Whether you’re hosting an entirely plant-based feast or want to impress with a show-stopping vegan dish, this wreath is perfect. Best of all, it’s much simpler to make than it looks!

fried potatoes on a baking sheet ready to be eaten

Vegan Roast Potatoes

Rosemary Roasted Potatoes

A Match Made In Heaven

Match Made In Heaven

My Mum’s Best Ever Roast Potatoes with Rosemary & Garlic

Crispy on the outside, fluffy on the inside, it’s no surprise that roast potatoes are often a roast dinner favourite. There are many different ways people like to make their roast potatoes, but this recipe, is one I’ve inherited from my mum that is perfection. So in this post, I’ll show you how to make the absolute best vegan roast potatoes, perfectly crispy and roasted with rosemary for a match made in heaven.

some carrots are sitting on a blue and white plate with pistachio sprinkles

Mushroom Wellington Vegan

Vegan Mince Pies

Cinnamon Carrots

Maple Roasted Carrots

Roast In The Oven

Sugar Free Lifestyle

Roasted Carrots Recipe

Butter Carrots

Cranberry Chutney

Roasted Carrots with Maple Cinnamon Butter

Bring both sweetness and spice to your festive table with vegan oven-roasted maple cinnamon butter carrots. Perfectly caramelised, these roasted carrots are roasted and coated in a maple cinnamon butter. It’s the perfect festive side dish for any roast, especially Christmas day – warm, sweet and so good you could eat a bowlful on their own.

someone cutting up some brussel sprouts on a tray

Roasted Brussels Sprouts With Balsamic

Christmas Spread

Vegan Feta Cheese

Cranberry Cheese

Gluten Free Christmas

Roasted Brussels Sprouts

Snack Dip

Roasted Brussel Sprouts

Roasted Brussels Sprouts with Balsamic, Pecans and Cranberries

Roasted Brussels sprouts with balsamic, pecans, and cranberries might just be the side dish you didn’t know your table was missing. Perfectly roasted Brussels sprouts are elevated with the tangy sweetness of balsamic glaze, the crunch of toasted pecans, bursts of tart dried cranberries and savoury saltiness of vegan feat. This flavour-packed dish strikes the perfect balance between savoury, sweet, and nutty—ideal for cosy weeknight dinners or as a standout addition to your Christmas spread.

a white bowl filled with pasta covered in parmesan cheese and seasoning next to a fork

Mac And Cheese Creamy

Classic Mac And Cheese

Cheese Mozzarella

Dark Soy Sauce

Vegan Meaty Mac and Cheese

Introducing the ultimate comfort food; my vegan meaty mac and cheese. Now we all know and love mac and cheese, creamy, cheesy, and oh-so-satisfying, but this plant-based twist on a classic favourite features a rich, velvety cheese sauce with really ‘meaty’ vegan protein. If you’re looking for a total crowd pleaser – this is the recipe.

This vegan sausage rosti is simple to make and is an interesting alternative to your classic English vegan breakfast, brunch or midweek supper. Crispy potatoes and golden crunchy onions are combined with plant-based sausages and juicy tomatoes to create a nice twist on a traditional rosti. Crunchy Onions, Sauteed Greens, Gratin Dish, Roasted Cherry, Roasted Cherry Tomatoes, Carrots And Potatoes, Vegan Sausage, Midweek Meals, Juicy Tomatoes

Roasted Cherry Tomatoes

Vegan Sausage Rosti

This vegan sausage rosti is simple to make and is an interesting alternative to your classic English vegan breakfast, brunch or midweek supper. Crispy potatoes and golden crunchy onions are combined with plant-based sausages and juicy tomatoes to create a nice twist on a traditional rosti.

This may contain: pasta and vegetables are mixed together in a pan

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Vegan Simple

Vegan Pumpkin Recipes

🌱 30 DAYS OF VEGAN 🌱Use-up-your-pumpkins Pasta 🎃

🌱 30 DAYS OF VEGAN 🌱Use-up-your-pumpkins Pasta For more recipes like I’ve been sharing this month, pre-order my cookbook Make It Vegan (link is in my bio) coming out on Dec 28th 📖 Serves: 4 Prep: 10 minutes Cook: 20 minutes 2 medium or 1 large pumpkin, peeled and chopped into bite-sized chunks Plug of olive oil 3 garlic cloves 1 red chilli Handful of rosemary and oregano (or other herbs you have to hand!), roughly chopped Half a mug (approx) of water Pinch of salt 1/2-1 tsp cinnamon 350g pa

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🌱 30 DAYS OF VEGAN 🌱 Easy Vegan Hot Chocolate 🍫

🌱 30 DAYS OF VEGAN 🌱 Easy Vegan Hot Chocolate 🍫 ☕️ For more recipes like I’ve been sharing this month, pre-order my cookbook Make It Vegan (link is in my bio) coming out on Dec 28th 📖 Serves: 1 Cook: 5 minutes 1 mug (approx 240ml) non-dairy milk (I used @oatly) 30-40g dark chocolate 1/2 tsp cinnamon 1 tsp maple syrup Pinch of sea salt 1. Measure your non-dairy milk into your chosen mug, and then pour this into a small pan over medium heat. 2. Break up the chocolate and add to the pan, alo

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Food processor recipes

This may contain: broccoli and chickpea stew in a pan with the words, one pan curried chickpea stew

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🌱 30 DAYS OF VEGAN 🌱 One Pot Curried Chickpea Stew

🌱 30 DAYS OF VEGAN 🌱 One Pot Curried Chickpea Stew For more recipes like I’ve been sharing this month, pre-order my cookbook Make It Vegan (link is in my bio) coming out on Dec 28th 📖 Serves: 4 Prep: 10 minutes Cook: 2 hours 1 onion, finely chopped 4 garlic cloves, grated Thumb of ginger, grated 1 tsp each turmeric, chilli flakes, cumin, paprika, cinnamon 2x 400g tin of chickpeas, drained and rinsed 500ml vegetable stock 400ml coconut milk (or chopped tomatoes for different flavour) Salt an

This may contain: a person is pouring cheese into a pot of soup on a table with bread and wine glasses

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Vegan French Onion Soup

French Soup

Vegan French

Plant Based Soups

Vegan Worcestershire Sauce

Soup Season

French Onion Soup

🌱 30 DAYS OF VEGAN 🌱 Easy Vegan French Onion Soup 🧅 🥣

🌱 30 DAYS OF VEGAN 🌱 Easy Vegan French Onion Soup 🧅 🥣 For more recipes like I’ve been sharing this month, pre-order my cookbook Make It Vegan (link is in my bio) coming out on Dec 28th 📖 Serves: 4-6 Prep: 5 minutes Cook: 1 hour 30 minutes 6 large onions, halved and sliced no thinner than about 1cm 2 tbsp of olive oil 2 cloves garlic 1 tsp sugar 200ml white wine 1 tbsp plain flour 1200ml vegetable stock Splash of vegan worcestershire sauce (optional) Sea salt & black pepper Baguette, sliced

This may contain: a white bowl filled with food next to two bowls of nuts and avocado

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Vegan Pumpkin Chili Recipe

Chickpea Pumpkin Curry

Pumpkin And Lentil Curry

Vegan Sweet Potato Chickpea Curry

Pumpkin Chilli

Red Lentil Pumpkin Curry

🌱 30 DAYS OF VEGAN 🌱 Autumn Pumpkin Chilli 🎃 🌶️

🌱 30 DAYS OF VEGAN 🌱 Autumn Pumpkin Chilli 🎃 🌶️ For more recipes like I’ve been sharing this month, pre-order my cookbook Make It Vegan (link is in my bio) coming out on Dec 28th 📖 Serves: 4-6 Prep: 10 minutes Cook: 45 minutes - 1 hour 1-2 tbsp olive oil 1 onion, finely chopped 2 celery stalks 2 garlic cloves 1 red chilli 1 tsp each chilli, cumin, cinnamon and smoked paprika 1 small-medium pumpkin, peeled and chopped into bite-sized chunks 2x 400ml tins of chopped tomatoes 1 tbsp tomato pu

This may contain: pasta being cooked in a pot with a ladle

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Creamy Vegan Pasta

Favorite Pasta Recipes

Pasta Recipe

Red Onion

🌱 30 DAYS OF VEGAN 🌱 My Favourite Creamy Vegan Pasta 🍝

🌱 30 DAYS OF VEGAN 🌱 My Favourite Creamy Vegan Pasta 🍝 For more recipes like I’ve been sharing this month, pre-order my cookbook Make It Vegan (link is in my bio) coming out on Dec 28th 📖 For world pasta day I’ll be sharing my favourite pasta recipe for day 24. It’s creamy, spicy, tomato-y, and lemon-y. It combines all of my favourite flavours, plus it is ready in under 20 minutes! Serves: 2-3 Prep: 5 minutes Cook: 15 minutes Olive oil 1 red onion, finely chopped 3 garlic cloves, grated 25

🌱 30 DAYS OF VEGAN 🌱 Indian Spiced Brunch Burrito 🌯🌶️ For more recipes like I’ve been sharing this month, pre-order my cookbook Make It Vegan (link is in my bio) coming out on Dec 28th 📖 It’s day 23 and we are making a delicious brunch burrito with an Indian spiced twist! Full of flavour, colour and spice. Serves: 2-4 (depending when you’re eating it!) Prep: 10-15 minutes Cook: 30-35 minutes  3 tbsp vegetable oil 2 medium potatoes, peeled and diced into 1/2 cm cubes 1 packet of tofu 2 tsp m

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Vegan Breakfast Recipes

Vegan Lifestyle

🌱 30 DAYS OF VEGAN 🌱 Indian Spiced Brunch Burrito 🌯🌶️

🌱 30 DAYS OF VEGAN 🌱 Indian Spiced Brunch Burrito 🌯🌶️ For more recipes like I’ve been sharing this month, pre-order my cookbook Make It Vegan (link is in my bio) coming out on Dec 28th 📖 It’s day 23 and we are making a delicious brunch burrito with an Indian spiced twist! Full of flavour, colour and spice. Serves: 2-4 (depending when you’re eating it!) Prep: 10-15 minutes Cook: 30-35 minutes 3 tbsp vegetable oil 2 medium potatoes, peeled and diced into 1/2 cm cubes 1 packet of tofu 2 tsp m