Namak Paare / Nimki Recipe for Diwali.  http://thecuisine.blogspot.com/2012/11/namak-pare-nimki-recipe-easy-diwali.html

Namak Paare / Nimki Recipe for Diwali. http://thecuisine.blogspot.com/2012/11/namak-pare-nimki-recipe-easy-diwali.html

corn chaat or masala corn, how to make corn chaat | chaat recipes from Veg Recipes of India

Corn chaat

Rava Dhokla – steamed, soft and fluffy cakes made from rava / sooji / semolina.

Rava dhokla

Rava Dhokla – steamed, soft and fluffy cakes made from rava / sooji / semolina.

Custard Powder Halwa Recipe with easy step by step images perfect and foolproof that even for beginners can try without hesitation for Diwali.

Custard Powder Halwa

Custard Powder Halwa Recipe with easy step by step images perfect and foolproof that even for beginners can try without hesitation for Diwali.

diwali snacks recipes - collection of 75 snacks that can be made during diwali. the list includes popular starters, snacks and side dishes.

snacks recipes

diwali snacks recipes - collection of 75 snacks that can be made during diwali. the list includes popular starters, snacks and side dishes.

Coconut laddu / 15 minutes Laddoo / Thengai laddu / Nariyal Ladoo / Easy Diwali Sweet  No ghee, no oil with s&condensed milk.Tastes like ALMOND JOY filling.

Coconut laddu / 15 minutes Laddoo / Thengai laddu / Nariyal Ladoo / Easy Diwali Sweet

Coconut laddu / 15 minutes Laddoo / Thengai laddu / Nariyal Ladoo / Easy Diwali Sweet No ghee, no oil with s&condensed milk.Tastes like ALMOND JOY filling.

Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like Deepawali | Diwali. It can be described as chickpea (besan) flour fudge spiced with cardamom and topped with sliced Almonds. It can also be served as a sweet snack along with some spicy mixture, or as one in many sweets we make during this time of the year. Since this is a traditional sweet I have tried to compose it in a step procedure along with some…

Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like Deepawali | Diwali. It can be described as chickpea (besan) flour fudge spiced with cardamom and topped with sliced Almonds. It can also be served as a sweet snack along with some spicy mixture, or as one in many sweets we make during this time of the year. Since this is a traditional sweet I have tried to compose it in a step procedure along with some…

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