Drunken Pork Tenderloin - Everyone LOVES this dish and it is easy! Just made it again tonight - serve with mashed potatoes and a favorite green vegetable!

Drunken Pork Tenderloin - Everyone LOVES this dish and it is easy! Just made it again tonight - serve with mashed potatoes and a favorite green vegetable!

5 STARS!! 1 hour roll recipe - I followed the recipe, and used a cookie scoop dipped in flour to portion out the rolls (no sticky hands!). Baked as directed, brushed with melted butter and sprinkled lightly with kosher salt.

5 STARS!! 1 hour roll recipe - I followed the recipe, and used a cookie scoop dipped in flour to portion out the rolls (no sticky hands!). Baked as directed, brushed with melted butter and sprinkled lightly with kosher salt.

Beef Teriyaki :: 1 flank steak 16 bbq skewers 2 tsp sesame oi salt pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water

Beef Teriyaki :: 1 flank steak 16 bbq skewers 2 tsp sesame oi salt pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water

Slimming World Raspberry bakewell baked oats. 35g oats (HeaB) 1 tbs sweetener, 1 tsp almond essence, 1 egg, 50ml water, Mix ingredients together and place in a small ovenproof pot, add 50g frozen raspberries (1/2 syn) and bake for 35 minutes at 200 degrees. Enjoy!

Slimming World Raspberry bakewell baked oats. 35g oats (HeaB) 1 tbs sweetener, 1 tsp almond essence, 1 egg, 50ml water, Mix ingredients together and place in a small ovenproof pot, add 50g frozen raspberries (1/2 syn) and bake for 35 minutes at 200 degrees. Enjoy!

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