Dessert

12 Pins
·
2y
Lemon Mousse - Cooking Classy
Lemon Cheesecake Mousse - the ULTIMATE spring dessert! These are too die for! No one can stop at one bite!
Tiny Tall Cakes... Believe it or not, these were baked in tin cans. Prepare one box of cake batter mix. Butter and flour three clean 4-inch diameter cans (image used 28-ounce tomato cans). Divide batter among cans, place on a baking sheet and bake at 350 degrees until cake springs back when touched in the center... 30 to 35 minutes. Cool completely. Remove cakes from cans by running a knife around the edge and tapping gently. (You can cover them with plastic wrap and chill in the fridge fo...