Fried Chana dal is great snack and can be served with lime and some finely chopped onion. It’s great on a rainy day with Indian tea. I use this spicy namkeen in many of my recipes, such as chevda, chaat, and dry kachoris. PrintFried Chana dal Ingredients1 cup chana dal 1/4 tsp salt or to ...Read more
Fried Chana Daal - Welcome to Bhavna's Vegetarian Kitchen!