Pipérade à L'Oeuf - A Postcard From France - I love Pipérade, I love it in its traditional state. No messing, straight up, however, add a baked egg, and a bit of Piment d’Espelette and you have a dish not too dissimilar from the fabulous Italian dish Huevos en el Purgatorio. We’ve added this version to the menu at La Petite Bouchee, there are three different versions. Today we’re going with à l’oeuf all the taste and flavours of the traditional Pipérade with the added bonus of an egg baked…

Pipérade à L'Oeuf - A Postcard From France - I love Pipérade, I love it in its traditional state. No messing, straight up, however, add a baked egg, and a bit of Piment d’Espelette and you have a dish not too dissimilar from the fabulous Italian dish Huevos en el Purgatorio. We’ve added this version to the menu at La Petite Bouchee, there are three different versions. Today we’re going with à l’oeuf all the taste and flavours of the traditional Pipérade with the added bonus of an egg baked…

Soupe de poissons - I love Soupe de Poisson. It evokes such wonderful memories of long lunches in small family run bistros in South-West France, sitting near the sea, al fresco, watching the world go by, the air heady with the rich perfume of fish, saffron wine and garlic.

Soupe de poissons - I love Soupe de Poisson. It evokes such wonderful memories of long lunches in small family run bistros in South-West France, sitting near the sea, al fresco, watching the world go by, the air heady with the rich perfume of fish, saffron wine and garlic.

Under Paris Skies - Maurice Larcange, accordion

Under Paris Skies - Maurice Larcange, accordion

Pique-Nique: Pan-Bagnat Pan-bagnat is a deliciously colourful, flavour packed, French picnic favourite. Filled with a the tastes of Provence this Nice favourite is a hugely popular picnic dish and will feature on our new pique-nique menu at La Petite Bouchee from the end of May.

Pique-Nique: Pan-Bagnat Pan-bagnat is a deliciously colourful, flavour packed, French picnic favourite. Filled with a the tastes of Provence this Nice favourite is a hugely popular picnic dish and will feature on our new pique-nique menu at La Petite Bouchee from the end of May.

Bechamel for Crocque Madame et Monsieur

Bechamel for Crocque Madame et Monsieur

Baeckeeoffe

Baeckeeoffe

EARTHA KITT - Under The Bridges of Paris - 1953

EARTHA KITT - Under The Bridges of Paris - 1953

Pinterest
Search