baking

10,505 Pins

Lorraine Pascoe

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Low Carb 3 Ingredient Cheesecake

3 Ingredient Balloon Bread

Yogurt Bread Gluten Free

Greek Yogurt Recipes For Diabetics

3 Ingredient Low Carb Cheesecake

One Ingredient Recipes

Greek Yogurt Recipes Low Carb

2 Ingredient Yogurt Cake

3 Ingredient Greek Yogurt Cake

3 Ingredient Greek Yogurt Cake (No Sugar Added and Gluten Free) - Hungry Happens

a person is holding a piece of food in front of a baking pan filled with chocolate and pistachio

164K views · 315 reactions | Dubai chocolate has gone viral, as have date barks, so we thought we’d bring the two together. We’ve taken the infamous Dubai Chocolate given it a nourishing twist with medjool dates, pistachios, tahini and mixed seeds!💫 What You’ll Need: - 100g pistachios, (or use 100g shop-bought pistachio butter) - 1 pack of Medjool dates, (about 200g) pitted - 1 tablespoon tahini, (optional) - 2 tablespoons mixed seeds, (we used pumpkin seeds & sunflower seeds) - handfuls of pistachios, (about 50g) roughly chopped - 200g dark chocolate, melted - pinch of flaky sea salt How To Make Them: 1. To make the pistachio butter, preheat the oven to 160°C fan, tip the pistachios onto a small baking tray and roast for 8-10 minutes, until golden. Cool briefly, then transfer to a high-speed food processor and blitz until smooth. 2. Line a small baking tray with baking parchment. Spread the dates out on the tray and use the bottom of weighty/heavy glass to squash them into a single layer, making sure that they’re slightly overlapping. 3. In a small bowl, combine the pistachio butter and tahini (if using). Scoop the mixture onto the dates and spread out into an even a layer. 4. Scatter over the seeds and pistachios, and gently press them into the pistachio butter. Chill in the fridge for 15 minutes (optional — this will make it easier to add the chocolate layer). 5. Pour over the melted chocolate and gently smooth out using the back of a spoon. Scatter over a generous pinch of flaky sea salt. Chill in the fridge for up to an hour, or until the chocolate has set. 6. To serve, use a sharp knife to slice into bite-sized pieces. These bites will keep in the fridge (in a sealed container) for up to a week. | Deliciously Ella

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Lentil Rolls

Lentil Protein

Protein Biscuits

Conscious Plant Kitchen

1.6M views · 5.5K reactions | Red Lentil Protein Biscuits | Red Lentil Protein Biscuits . These Protein Biscuits are a wholesome, savory twist on traditional biscuits. They are packed with 15 grams of plant-based... | By The Conscious Plant Kitchen | Facebook

a woman holding a piece of chocolate cake in her hand and smiling at the camera

255K views · 1.1K reactions | No-bake desserts for the win🤌🏻This healthy no-bake chocolate Tart is the perfect guilt-free option for those sudden cravings🥰 Easy to make with the simplest of ingredients, this is going to top your favourite’s list for sure❤️ Ingredients: • 1/4 cup almonds • 1/2 cup desiccated coconut • 6 dates • 1 tbsp cocoa powder • Pinch of salt • 1 cup chocolate, melted • 2 apples • 1/2 tsp vanilla extract • Cacao nibs • Blueberries Method: 1. Blend almonds, desiccated coconut, dates, cocoa powder, and salt until it comes together. 2. Grease tart tins with oil and line them with the prepared tart base. 3. Freeze the tart base while you prepare the filling. 4. Peel and chop the apples. 5. Boil the apples until they become mushy and a knife inserts smoothly. 6. Strain and cool the apples. 7. Blend the cooled apples with melted chocolate and vanilla extract until smooth. 8. Pour the blended filling into the prepared tart molds. 9. Set the tarts in the refrigerator overnight. 10. Garnish with cacao nibs and blueberries before serving. Enjoy your guilt free chocolate tart chocolate tart, guilt-free dessert, dessert, chocolate, chocolate lovers, tart, no bake, quick desserts, healthy | Food Of Mumbai

Homemade Bread Recipes Easy

Homemade Bread Recipes

Never heard of this before, but once I tried it, I was hooked!

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Apple Dessert Recipes

Breakfast Sweets

You can always count on this recipe—it's the first thing people finish at gatherings.

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Food Saver Hacks

Curried Sweet Potato

Curried Sweet Potato Soup

Onion Holder

Side Dishes Healthy

Fruit Container

Vegetable Side Dishes Healthy

Vintage Pyrex Dishes

Buttons Crafts Diy

EcoWrap™ - Lock in Freshness, Cut Waste (3+1 Free)

Meet EcoWrap™ – The Reusable Silicone Wrap that locks in freshness, stops food waste, and keeps your fridge odour-free. The airtight, stretchy seal clings tightly to fruit, veg, and leftovers, sealing out air and bacteria so your food lasts longer and stays fresher.