Mini Pineapple Upside-Down Cheesecakes
Mini Pineapple Upside-Down Cheesecakes Ingredients: 1 cup graham cracker crumbs 1/4 cup melted butter 2 tbsp sugar 8 oz cream cheese, softened 1/4 cup sour cream 1/2 cup granulated sugar 1 tsp vanilla extract 1 large egg 1 can (8 oz) pineapple slices, drained 2 tbsp brown sugar (for caramelizing pineapple) 1 tbsp butter (for caramelizing pineapple) Instructions: Preheat your oven to 325°F (165°C). Grease or line a muffin tin with paper liners. In a bowl, mix the graham cracker crumbs, melted butter, and 2 tbsp sugar until well combined. Press the mixture into the bottom of each muffin cup to form a crust. In a separate bowl, beat the cream cheese, sour cream, granulated sugar, and vanilla extract until smooth. Add the egg and beat until just combined. Spoon the cream cheese mixture over
Sweet Lemon Raspberry Scones
With these Sweet Lemon Raspberry Scones, you will not be able to keep them in stock at your house. These sweet treats are perfect as a breakfast, dessert, or snack option that the whole family will love. Once you make these, you and your family will never want any other scone again!
No Bake Orange Creamsicle Truffles
No bake orange creamsicle truffles are a sweet and tangy treat that delivers the nostalgic flavors of an orange creamsicle in a bite-sized dessert. With a creamy center and a white chocolate coating, these truffles are perfect for parties, gifting, or satisfying your citrus cravings. Best of all, they’re easy to make and require no baking!
We think you’ll love these
Related Interests
Luscious Lemon Raspberry Swirl Cheesecake Cups 🍋
Ingredients: 1 cup graham cracker crumbs 3 tbsp melted butter 8 oz cream cheese, softened ½ cup sugar 1 egg 2 tbsp lemon juice 1 tsp lemon zest ¼ cup raspberry preserves Instructions: Preheat oven to 350°F (175°C). Line muffin tin with paper liners. Mix graham crumbs with melted butter, press into muffin cups. Beat cream cheese and sugar until smooth. Add egg, lemon juice, and zest. Spoon mixture over crusts. Swirl in raspberry preserves. Bake for 15-18 minutes. Chill before serving. Prep Time: 15 mins | Cooking Time: 18 mins | Total Time: 33 mins | Kcal: 200 per cup | Servings: 8
Mini Crème Brûlée Cheesecakes | JustWorthi
These Mini Crème Brûlée Cheesecakes are a perfect combination of two classic desserts – crème brûlée and cheesecake – in one bite-sized, indulgent treat. With a buttery graham cracker crust, a rich and creamy cheesecake filling, and that signature crispy caramelized sugar top, these mini cheesecakes are guaranteed to impress. They’re perfect for parties, celebrations, or when you want to treat yourself to something extra special. If you love the elegance of crème brûlée but want a bit more texture and flavor, this dessert is for you!