Zucchini Tots: 1 cup zucchini, grated +1 egg + ¼ of an onion, diced + ¼ cup sharp cheddar cheese, grated + ¼ cup dry + breadcrumbs + salt and pepper (+ 2 tbs fresh parsley). Bake at 400 degrees in a greased muffin tin for 15 - 18 minutes.
Cheesy and perfect with a homemade garlic mayo! These Parmesan Garlic Zucchini Chips are crispy and easy to make, I think I might bring them to the next party I attend. I'm all about easy but impressive recipes! Sub almond flour for bread crumbs
Those Zucchini Taco Shell are a super healthy soft taco idea for your next party! Thin, soft and won't crack! Easy to use as a tortilla or soft taco shell. No cheese in this recipe but healthy coconut flour and more! Click and get your recipe for your next game night! #tortilla #taco #shell #mexican #zucchini #coconut #coconutflour #arrowrootflour #grainfree #glutenfree #dairyfree