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Slimming World magic muffins • 35g oats • 1 muller light yoghurt (I used strawberry) • 2 eggs • sweetener, to taste 1. Cover the oats with the yoghurt and soak for a couple of hours in the fridge 2. Pre-heat oven to 180C 3. Crack eggs into yoghurt mixture (after their two-hour soak) 4. Add sweetener and give it a good whisk 5. Split mixture into silicon muffin cases 6. Bake for 30 mins


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Lisa Hamilton

from Taste of Home

Hearty Chicken Barley Soup

Chicken Barley Soup Great recipe! I used to get the campbell's brand growing up, but now that they do not make it anymore, I have perfected my own recipe. Everyone loves it. This is the good "jumping off" recipe, then add your own flavor


Hearty Chicken Barley Soup

Slimming World: Syn free Chicken and Bacon pasta bake

My Syn Free #SlimmingWorld Tasty Meatballs #Recipe - These delicious meatballs are low in fat and make great snacks!

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