recipes

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Greek Chickpea Salad + Tzatziki Dressing for a Plant-Based Protein...
Greek Chickpea Salad + Tzatziki Dressing for a Plant-Based Protein Boost! | Clean Food Crush
Sweet Potatoes Stuffed with Burrata, Walnuts, and Sage Pesto
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Aubergine Harissa Beans
Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette - The Original Dish
Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette - The Original Dish
Green Olive Bean Salad
This green olive bean salad is a combo of not one but two type of beans, loads of castelvetrano olives, parsley, cilantro, aromatics, and a sweet honey dijon vinaigrette. Plus, the beauty of this chickpea salad is that it tastes better the longer it sits. It’s safe to say that this green olive bean salad is living rent-free in my fridge!
This Quinoa Cucumber Salad with Feta Takes Lunch to the Next Level
Quinoa Cucumber Salad with Feta, Dill, and Mint - The Bojon Gourmet | Kitchn
Piyaz (Turkish White Bean Salad)
Piyaz is a Turkish bean salad made with sumac onions, fresh herbs and white beans. Traditionally made with dry beans, this recipe uses canned beans to cut down on time and effort. The end result? A simple, fresh and flavor-packed dish to tantalise your taste buds!
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Who hates 🍆? Another protein packed one pot wonder from @sophsplantkitchen! This dish Moroccan inspired dish is the perfect winter warmer and it has 58g protein per portion 😮‍💨 Catch all of Sophs recipes by heading to the link in bio or search ‘Sophie Waplington’ on mob.co.uk
Roasted Beets and Carrots Salad with Burrata recipe
Roasted Beets and Carrots Salad with Burrata -