Vegetable Bonda - The perfect snack to have along with my evening tea. a deep fried, spicy South Indian fritter made with chickpea flour batter and a delicious vegetable filling. Crispy on the outside and soft inside.
Thandai is a refreshing Indian drink made with milk, peppercorn, almonds, fennel seeds, poppy seeds, cardamom and rose! It's especially served during the festival of Holi.
Achari Paneer Tikka - Skewered Indian Cheese with Pickling Spices
Ghugni Chaat is a popularl street food from India. Made of dried peas, an ultimate “healthy snack idea” as well as a perfect curry to go with most breads.
Sabudana vada recipe - Easy to undersand with step by step pictures, a vrat ka khana!
Jeera aloo - a classic Indian recipe of potatoes tempered with cumin seeds and Indian spices.
Coconut chutney - love this!
Indian Kitchen: Ras Malai
An Easy Tea time Snack. Delicious vegetable potato filling coated with chickpea batter and deep fried until golden and finger licking good.