Besan ladoo is a delicious Indian sweet which is easy to make and you can make a whole batch in no time. These ladoos just melts in your mouth and you can be sure that no one will stop just one. Vegans can use melted vegan butter or a flavorful oil instead of ghee.
With its rich flavour and irresistible texture, this traditional sweet tends to be a bit addictive because our taste buds are sure to yearn for more of the magical experience. Full-fat milk and coconut cooked together give this sweet an intense flavour and amazing, coarse texture, while cardamom casts a pleasant spell on our palate! An all-time favourite with people of all ages, the Kopra Pak can be stored in an airtight container for 4-5 days.