This simple classic is gussied up with fresh spinach, mushrooms, and tofu, making this protein-packed and kid-friendly soup a one-bowl vegetarian meal.

This simple classic is gussied up with fresh spinach, mushrooms, and tofu, making this protein-packed and kid-friendly soup a one-bowl vegetarian meal.

Easy Egg Drop Soup - adding tofu and cutting back on the eggs makes this a delightful, inexpensive meal. You could add green onion, leeks, celery, bok choy and/or mushrooms to get your veggies in. Brilliant!

Easy Egg Drop Soup - adding tofu and cutting back on the eggs makes this a delightful, inexpensive meal. You could add green onion, leeks, celery, bok choy and/or mushrooms to get your veggies in. Brilliant!

Korean Tofu Rice Bow Marinade: 1/2 c low sodium soy sauce 3/4 c water 1 T vegetable oil 1 t sesame oil 1 T honey 2 T chili paste (like sriracha or sambal) 2 T of sweet chili paste (gochujang is traditional to Korea, but a Thai style will work. Or, add more honey and whatever chili paste you have) 1/8 c toasted sesame seeds 1 jalapeno, sliced thin 1 c chopped scallions Other Ingredients (4 servings): 1 1/2 c brown rice 2 packages of extra firm tofu 1 bunch of asparagus, roughly chopped kimchi

Korean Tofu Rice Bow Marinade: 1/2 c low sodium soy sauce 3/4 c water 1 T vegetable oil 1 t sesame oil 1 T honey 2 T chili paste (like sriracha or sambal) 2 T of sweet chili paste (gochujang is traditional to Korea, but a Thai style will work. Or, add more honey and whatever chili paste you have) 1/8 c toasted sesame seeds 1 jalapeno, sliced thin 1 c chopped scallions Other Ingredients (4 servings): 1 1/2 c brown rice 2 packages of extra firm tofu 1 bunch of asparagus, roughly chopped kimchi

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