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Luchi is a deep-fried flatbread made of wheat flour that is typical of Bengali cuisine, Assamese, Maithili and Oriya. A typical luchi will measure 4-5 inches in diameter. They are usually served with curries or gravies. If maida is substituted with atta, it is called a Poori. Luchi that is stuffed is called kochuri; kochuri stuffed with mashed peas (koraishutir kochuri) is one notable variety.

Koraishutir Kochuri Kachori Matar Mutter Fresh green pea stuffed fried Indian bread and Aloor dum or Dum Aloo

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from divyasculinaryjourney.com

Green Peas Kachori with Spicy Dum Aloo - Bengali style

Divya's culinary journey: Green Peas Kachori with Spicy Dum Aloo - Bengali style

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from Veg Recipes of India

Bengali style chana dal

cholar dal for durga puja celebrations. a traditional bengali recipe of chana dal or bengal gram cooked with coconut and spices. Pressure Cooked - Gluten Free, Vegan

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