Elaine Sayers
More ideas from Elaine
Cookies come in all shapes, sizes and textures (kind of like people?), and most people(kind of like cookies? *no*) will quickly tell you which sort of cookie (crunchy or chewy) is their fave. But then there’s the meltaway cookie, like …

Cookies come in all shapes, sizes and textures (kind of like people?), and most people(kind of like cookies? *no*) will quickly tell you which sort of cookie (crunchy or chewy) is their fave. But then there’s the meltaway cookie, like …

Low FODMAP Recipes Gluten Free Lemon scones -  Gluten free recipe                           http://www.ibssano.com/low_fodmap_recipe_gluten_free_lemon_scones.html

Low FODMAP Recipes Gluten Free Lemon scones - Gluten free recipe http://www.ibssano.com/low_fodmap_recipe_gluten_free_lemon_scones.html

Creamy Broccoli, Chicken Breast, and Bacon Fettuccine Pasta in homemade Alfredo sauce. Easy, delicious pasta dinner!

Creamy Broccoli, Chicken Breast, and Bacon Fettuccine Pasta in homemade Alfredo sauce. Easy, delicious pasta dinner!

Red Pepper Chicken Alfredo Bake ~ Pasta Smothered in Light Roasted Red Pepper Sauce, Chicken & Cheese! ~ http://www.julieseatsandtreats.com

Red Pepper Chicken Alfredo Bake ~ Pasta Smothered in Light Roasted Red Pepper Sauce, Chicken & Cheese! ~ http://www.julieseatsandtreats.com

Chicken Spinach Pasta Bake: 8 ounces uncooked rigatoni, 1 tablespoon olive oil, 1 cup finely chopped onion (about 1 medium), 1 (10-oz.) package frozen chopped spinach, thawed, 3 cups cubed cooked chicken breasts, 1 (14.5-oz.) can Italian-style diced tomatoes, 1 (8-oz.) container chive-and-onion cream cheese, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 1/2 cups (6 oz.) shredded mozzarella cheese

Chicken Spinach Pasta Bake: 8 ounces uncooked rigatoni, 1 tablespoon olive oil, 1 cup finely chopped onion (about 1 medium), 1 (10-oz.) package frozen chopped spinach, thawed, 3 cups cubed cooked chicken breasts, 1 (14.5-oz.) can Italian-style diced tomatoes, 1 (8-oz.) container chive-and-onion cream cheese, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 1/2 cups (6 oz.) shredded mozzarella cheese