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from Woman Magazine

40 mins to...hunger-busting veggie balti

40 mins to...hunger-busting veggie balti

womanmagazine.co.uk

from Great British Chefs

Quick chickpea and spinach curry

Urvashi shares one of the fastest ways to make a curry. Using canned and frozen veg, the cooking time is a speedy 15 minutes.

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greatbritishchefs.com

from Berry

Daily Motivation (16 photos)

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theberry.com