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Usal – a Maharashtrian curry made of sprouted Moth beans using fresh coconut in the masala – The Veggie Indian

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Vatanyacha Phadna Recipe (Sugar Snap Peas Stir Fry)

The Vatanyacha Phadna Recipe is a simple stir fry of the Sugar Snap Peas. Spring brings fresh sugar snap peas into the season and Vatanyacha Phadna is a simple and delicate dish that makes the most of these jade beauties. Black pepper adds a punch to this recipe, while the caramelised pods sprinkled with grated coconut yield a sweeter taste. You can also make the dish from petit pois or any other variety of tender, sweet peas.

Super Hot & Spicy Kolhapuri Misal: Not for the Faint Hearted!

Super Hot & Spicy Kolhapuri Misal: Not for the Faint Hearted! - Monsoon Spice | Unveil the Magic of Spices...

Maharashtrian Kothimbir Vadi Recipe ~ Crispy Coriander Fritters Recipe

Super Hot & Spicy Kolhapuri Misal: Not for the Faint Hearted!

Super Hot & Spicy Kolhapuri Misal: Not for the Faint Hearted! - Monsoon Spice | Unveil the Magic of Spices...

Stuffed Bhavnagri Chillies, Bharela Moong Dal Marcha

Stuffed Bhavnagri Chillies, Bharela Moong Dal Marcha recipe | Indian Subzi Recipes | by Tarla Dalal | Tarladalal.com | #4331