Anne
More ideas from Anne
Measure the Flour Properly                          Spoon flour into a dry measuring cup, then sweep off the excess with a knife. Don’t scoop it directly from the bag with a                             measuring cup. The flour will become compacted, and you’ll get more than you need for the recipe.

Measure the Flour Properly Spoon flour into a dry measuring cup, then sweep off the excess with a knife. Don’t scoop it directly from the bag with a measuring cup. The flour will become compacted, and you’ll get more than you need for the recipe.