Perfect for Christmas day, Nigella's dark and sumptuous chocolate cake is THE show-stopping festive dessert. Inspired by Pinterest, @nigellalawson is sharing this exclusive new recipe from her Simply Nigella book.
Spread chocolate chips on an oven safe dish. Cut jumbo marshmallows in half and place the halves over the chocolate chip surface so that they're completely covered. Bake for 5-7 minutes at 450 F until the marshmallows are nice and toasted. After letting it rest for 5 minutes, grab a graham cracker and go to town!