Kelly Thornton
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I just made this and used the velveeta and a bag of regular sharp cheddar only, no Mexican cheese though. I also used 1/2 cup of butter instead of 3/4 as the recipe states. It was great, plenty cheesy and creamy.

I just made this and used the velveeta and a bag of regular sharp cheddar only, no Mexican cheese though. I also used 1/2 cup of butter instead of 3/4 as the recipe states. It was great, plenty cheesy and creamy.