German Schaschlik - a meat (beef) skewer simmered over a couple of hours in a tangy, tomato- and paprika-based sauce with hints of curry, honey, garlic, thyme, bacon, and onions until the meat is so tender it's on the brink of falling apart.
I make my freezer meals 2 ways. One way is to just make them all in a 2 day process. Compile my list, shop, and do meat prep. Then the next day I assemble them. The other way I like to do it is over the course of a week or two. I buy theContinue Reading