Coriander Chicken Kebabs with Lemon Cilantro Yogurt Sauce - Cooking Classy

Coriander Chicken Kebabs

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hare bhare seekh, indian snack, kakabs, vegetarian seekh, indian party recipe, green peas and soy granules kababs, vegetarina cutlets, india...

Crispy Potato Bhajia: 400g unpeeled potatoes, sliced thinly (I used a mandolin) 150g chickpea flour 60g rice flour 1/2 tsp cornflour 3 tbsp lemon juice 1 tsp salt 6-8 green chillies (or to taste), pounded into a paste 4 large cloves garlic, crushed 6 heaped tbsp fresh coriander, chopped very finely ½ tsp carom seeds 2 ½ tsp turmeric 1 ½ tsp sugar  Oil to deep fry

Crispy Potato Bhajia: 400g unpeeled potatoes, sliced thinly (I used a mandolin) 150g chickpea flour 60g rice flour 1/2 tsp cornflour 3 tbsp lemon juice 1 tsp salt 6-8 green chillies (or to taste), pounded into a paste 4 large cloves garlic, crushed 6 heaped tbsp fresh coriander, chopped very finely ½ tsp carom seeds 2 ½ tsp turmeric 1 ½ tsp sugar Oil to deep fry

Paneer Pakora is a tea time snack made with cottage cheese and besan. Learn how to make Indian snacks recipes that are easy to make with paneer.

Paneer Pakora

Paneer Pakora is a tea time snack made with cottage cheese and besan. Learn how to make Indian snacks recipes that are easy to make with paneer.

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