Keith Ralph
More ideas from Keith
This dish got the name "Salmon" and was made by @sarkozi_akos | Finally he explains us the components: Marinated Salamon marined: similar like a gravlax made from black tea, a bit some sugar, fresh dill, vodka , and Yuzu juice! We stay the salmon in the marined 24hours. The green staff(coriander oil): First we blanched a fresh coriander after put in the PACO JET and infused on 30 Celsius with olive oil . Poached quail egg :fresh beetroot juice , white balsamic viniger , we can prepare a ...

This dish got the name "Salmon" and was made by @sarkozi_akos | Finally he explains us the components: Marinated Salamon marined: similar like a gravlax made from black tea, a bit some sugar, fresh dill, vodka , and Yuzu juice! We stay the salmon in the marined 24hours. The green staff(coriander oil): First we blanched a fresh coriander after put in the PACO JET and infused on 30 Celsius with olive oil . Poached quail egg :fresh beetroot juice , white balsamic viniger , we can prepare a ...