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from by Tarla Dalal

Vegetable Hong Kong Style ( Chinese Cooking )

Diagonally cut vegetables, especially when they come in contrasting colours like white, yellow, green and orange, are a beautiful sight to behold. However, this pretty combo transforms into a fiery tongue-tickler when combined with pungent sauces, red chillies, ginger and garlic, as you will experience in the Vegetable Hong Kong Style.

Vegetable Hong Kong Style ( Chinese Cooking ) recipe | by Tarla Dalal | Tarladalal.com | #33122

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