A handful of poha, a little suji and rice atta that is all that you need to make these delicious Poha Buttermilk Idlis.

Poha Buttermilk Idli

A handful of poha, a little suji and rice atta that is all that you need to make these delicious Poha Buttermilk Idlis.

dosa batter pakora 2 cups left over dosa batter(fresh or fermented) 3-4 tbsp Rice flour 2-3 tbsp Moong dal,soaked for an hour 3-4 tbsp tiny pieces of fresh Coconut or 1 medium Onion,finely chopped 1-2 tsp Green chili paste(to suit your taste) 2 tsp finely chopped Curry leaves 1/4 cup finely chopped Coriander a fat pinch of cooking Soda Salt to taste

dosa batter pakora 2 cups left over dosa batter(fresh or fermented) 3-4 tbsp Rice flour 2-3 tbsp Moong dal,soaked for an hour 3-4 tbsp tiny pieces of fresh Coconut or 1 medium Onion,finely chopped 1-2 tsp Green chili paste(to suit your taste) 2 tsp finely chopped Curry leaves 1/4 cup finely chopped Coriander a fat pinch of cooking Soda Salt to taste

Oats Adai ~ Dhal dosa with oats ~ Savory Indian crepes with lentil and oats | Veg Inspirations

Oats Adai ~ Dhal dosa with oats ~ Savory Indian crepes with lentil and oats | Veg Inspirations

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