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from BBC Good Food

Smoked haddock gratin

Smoked haddock gratin, a lovely winter warmer. I used smoked warehou, and added artichoke hearts for extra piquancy.

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Smoked haddock gratin

bbcgoodfood.com

My Persian Feast: Ghormeh-Sabzi - Persian Herb Stew - قورمه‌ سبزی

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mypersianfeast.com

from goodtoknow

Chargrilled spiced lamb

You don't need to go on holiday to enjoy the taste of Turkey, instead try our chargrilled spiced lamb at home. Thickly slice the lamb and serve in flat breads with spinach salad and tzatziki

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Chargrilled spiced lamb

goodtoknow.co.uk

from Kalyn's Kitchen®

Black Bean and Beef Chili with Cilantro, Lime, and Avocado Salsa

I'm glad I found the chipotle because it gives the chili a wonderfully smoky. authentic flavour. It happily simmered for a couple of hours with the lid half on without any need for extra fluid. The avocado salsa is a lovely contrast.

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kalynskitchen.com

from Food52

Khoresh 'eh Rivas -- Persian Rhubarb Stew

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Khoresh 'eh Rivas -- Persian Rhubarb Stew recipe on Food52.com

food52.com

Pinned from

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from BBC Good Food

Chicken stuffed with goat’s cheese & tarragon

Chicken stuffed with goat's cheese, tarragon, chili and lemon zest, wrapped with prosciutto and baked. Beautifully moist and flavoursome. Served with sauteed courgettes and cherry tomatoes.

Chicken stuffed with goat’s cheese & tarragon

bbcgoodfood.com

Moussaka, based on this recipe: http://www.taste.com.au/recipes/15432/moussaka, but with 500g lamb mince not 1kg beef, and substituting 1/2 tin lentils and grated zucchini and carrot for half the tomatoes. Juicy and succulent: just remember to bake the eggplant until melts...

Saved by

Magnus Edwards

Chocolate Coconut Nut Balls: from my yoga class: http://www.ashtangayogamelbourne.com.au/blog/ Very energy dense - you only need one or two!

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Saved by

Magnus Edwards

from taste.com.au

Mushroom burgers

Mushroom and prosciutto burgers, with a wonderful combination of flavours. I made them open face because I can never eat the other piece of bread. I couldn't find taleggio, so I used a combination of havarti and Whitestone Moeraki Bay blue, and offset the cheese with an orange, radish and loose-leaf lettuce salad.

Mushroom Burgers Recipe

taste.com.au