Oven-baked leek & bacon risotto - Made this for tea tonight. Normally I can't be bothered to hover over a risotto even though I love them but baking it is awesomely easy and this particular one is delicious!
Egg Baked Potatoes - hollow a "baked" potatoe, fill with your fave shredded cheese, bacon (ham will do), add a raw egg, chives (optional) and salt/pepper to taste. Pop in the oven for 15 or so minutes. DO NOT overcook, you don't want a hardboiled egg! Take out when egg is softly cooked. Enjoy for breakfast, lunch or dinner!
An Idaho Sunrise: Egg-Stuffed Baked Potatoes - Our Best Bites
Mini quiches made using sandwich bread! Filled with bacon and cheese egg mixture. Tip to cut bread rounds that fit muffin tins perfectly: Use a 800g/28oz tinned tomato can! #brunch #breakfast #party_food