These freezable oat breakfast bars are packed with brain boosting blueberries and are super easy to make!

Blueberry Oat Breakfast Bar

I LOVE making mason jar salads and these ideas are awesome! SO easy to do them in batches and just take with you. They stay very fresh, too. _Mason Jar Layered Lunches.

Mason Jar Layered Lunches

I LOVE making mason jar salads and these ideas are awesome! SO easy to do them in batches and just take with you. They stay very fresh, too. _Mason Jar Layered Lunches.

Easy Sweet Potato Pizza Crust -- Made with whole foods, full of good for you carbs and requires no food processor. No flour mess either and you can actually cut it like real pizza and hold the slice.

Sweet Potato Pizza Crust

Easy Sweet Potato Pizza Crust -- Made with whole foods, full of good for you carbs and requires no food processor. No flour mess either and you can actually cut it like real pizza and hold the slice.

My Slimming World: Lamb Kebab, this is amazing. Taste's just like the takeaway version!

My Slimming World: Lamb Kebab, this is amazing. Taste's just like the takeaway version!

Oven-baked leek & bacon risotto - Made this for tea tonight. Normally I can't be bothered to hover over a risotto even though I love them but baking it is awesomely easy and this particular one is delicious!

Oven-baked leek & bacon risotto

Oven-baked leek & bacon risotto - Made this for tea tonight. Normally I can't be bothered to hover over a risotto even though I love them but baking it is awesomely easy and this particular one is delicious!

Egg Baked Potatoes - hollow a "baked" potatoe, fill with your fave shredded cheese, bacon (ham will do), add a raw egg, chives (optional) and salt/pepper to taste. Pop in the oven for 15 or so minutes. DO NOT overcook, you don't want a hardboiled egg! Take out when egg is softly cooked. Enjoy for breakfast, lunch or dinner!

An Idaho Sunrise: Egg-Stuffed Baked Potatoes

Egg Baked Potatoes - hollow a "baked" potatoe, fill with your fave shredded cheese, bacon (ham will do), add a raw egg, chives (optional) and salt/pepper to taste. Pop in the oven for 15 or so minutes. DO NOT overcook, you don't want a hardboiled egg! Take out when egg is softly cooked. Enjoy for breakfast, lunch or dinner!

Mini quiches made using sandwich bread! Filled with bacon and cheese egg mixture. Tip to cut bread rounds that fit muffin tins perfectly: Use a 800g/28oz tinned tomato can! #brunch #breakfast #party_food

Quiche Toast Cups

Mini quiches made using sandwich bread! Filled with bacon and cheese egg mixture. Tip to cut bread rounds that fit muffin tins perfectly: Use a 800g/28oz tinned tomato can! #brunch #breakfast #party_food

How to make crispy salt and vinegar sweet potato chips with only 3 ingredients and no deep fryer!

Salt & Vinegar Sweet Potato Chips

How to make crispy salt and vinegar sweet potato chips with only 3 ingredients and no deep fryer!

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