pies

2.7K views · 2.6K reactions | * Ingredients for shortbread Powdered sugar 50 g Butter 80 gr Flour 160 gr Egg C1 - half Baking powder 1/2 tsp * Preparation. Cut the cold butter into cubes. Sift the flour. Place everything in a mixer or blender bowl. ingredients except the egg. Knead until yellowish sand crumbs form at medium speed for about 1.5 minutes. Add the egg and continue kneading for about 30 seconds - the dough will come together into a ball. Sprinkle the surface with flour and roll out the dough to a thickness of 4-5 mm. We cut out circles and transfer them on a muffin tin, as in the video. Bake at 180° for about 15-20 minutes until golden brown. Cool for 15-20 minutes and remove the baskets from the tin. •Strawberry filling. Cut 100 g strawberries (I used frozen), add 30 g sugar and 1 teaspoon cornstarch. Bring to a boil and cook over medium heat for 2-3 minutes until slightly thickened. Filling. Pour 80 g of white chocolate over 80 g of 33% fat cream brought to a boil. Let the chocolate melt a little and blend until smooth. Let it cool to room temperature. Colour part of the filling with food colourings (I have green and red) and create beauty. Put it in the refrigerator for 3-4 hours until the chocolate mass hardens. Enjoy! | Cocinando para tí

1.7M views · 26K reactions | I’m bringing this to the Holiday party! | I’m bringing this to the Holiday party! Joey shares his traditional cherry cobbler that he makes every year for the Holiday party | By Justine’s Kitchen | Guys I make this every year for the holiday and I can't wait to share it with you. Now that was two cans of cherry pie filling. Now we're coming in with some condensed milk. And we're just going to drouse this all over the top. Make sure we spread it out evenly even though we're just going to come right in here after with our mixer and we're just going to mix it around. You want this all to be the same color and same consistency. So make sure you mix everything until it's all done mixing and the same consistency. Now this is a super easy and affordable treat that you can make for any holiday get together, any party, or any just celebration of yours. Or in fact if you just love a good cherry cobbler. Now we're coming in with some yellow cake mix and we're going to dump that all over the top. Now this is next step is super important because what we're going to do is we're going to take our hands and mix them all evenly. You want to cover each edge. Now I cut up some sticks of butter. We're just going to place these all around the edges like so. Now I love butter in all my dishes so we're just going to put a whole ton of butter. I will say this recipe does require a lot of butter. I used about two sticks of butter and I just cut them up in cubes and place them all on edge. Like so. And when you get to the end it's going to be super important that you have all this butter sticking and on the top. So remember this step. It is very crucial. I was really Excited to share this recipe with you guys. Let me know what you think in the comments. Let me know if you use any other pie filling or if you'd add any toppings to this. Let me know what you guys are going to make for the holidays. Now that we got our last scoop butter on there. We're just going to put this in the oven at 350 for about 45 minutes until brown. Now guys this looks absolutely delicious. This is exactly how I want it to come out. Let me know in the comments what you guys think. I can't wait to try this. This is going to be delicious. The crust is brown. The cherry looks so red. This is going to be amazing. Thank you guys so much and enjoy.

Cherry Hand Pies

Creamy Lemon Pie Recipe

4.2K reactions · 670 shares | Otra idea original.....💡 #ideascreativas #instafood #tipscocina | Zapatos Scarpanno

Crustless Coconut Pie

Old Fashioned Coconut Cream Pie

Old Fashioned Coconut Cream Pie

550K views · 58K reactions | Christmas Cookie Cheesecake!🎄✨No-Bake! The pilsbury tree cookies make the most delicious crust, topped with the sweet and creamy cheesecake layer! Perfect to enjoy at home or bring to any holiday party! Inspired by the cheesecake recipe from @thesqueakymixer Ingredients: 2 packages pilsbury cookies 24 oz cream cheese 3 tablespoons confectioners sugar 3/4 cups sugar 1/4 cup sour cream 1 1/2 teaspoon lemon juice 2 teaspoon vanilla extract Whipped cream (2 cups heavy cream + 1/4 cup sugar + 1 teaspoon vanilla) Directions: 1. Preheat oven to 350 degrees and grease a 9” springform pan. 2. Place the cookies in the bottom of the pan. (You can cut some in half or quarters to fill up all the space.) 3. Bake for 10-12 minutes. Let cool. 4. Whip heavy cream, sugar, and vanilla to make the whipped cream and set aside. 5. In a large bowl, add cream cheese. Beat until smooth. Add in confectioners sugar, sugar, sour cream, lemon juice, and vanilla. Beat until smooth. 6. Fold in the whipped cream and then pour onto cookie layer. Smooth out the top with a spatula. 7. Chill for at least 3 hours. Decorating the top with cookies and sprinkles! (I added a few dabs of cream cheese frosting to get the toppings to stick well.) #easyrecipes #cheesecake #christmascookies #christmasrecipes #christmasdesserts #nobake | Macy Blackwell

809K views · 9.5K reactions | Pavlova | Pavlova | By Food With Feeling | 10 years ago I asked my mother-in-law to show me how to make her insanely easy mini peflova recipe. It was part of a series I was doing sharing my relative's most loved recipes. In typical ADHD fashion. These Pavlova were the first and last recipe in that series. But to this day it's one of my favorite recipes on the blog. Pefflova are traditionally the size of a cake but I absolutely love her mini version. We top ours with whipped cream and fresh fruit but really you can use whatever you want.

Coconut Custard Pie

39K views · 7.8K reactions | ✨ Imagine a cranberry orange crumb cake magically combined with white chocolate chip cookies and you get these delicious cookies. Soo perfect for the holidays! ✨ RECIPE ✨ CRUMB TOPPING 3/4 cup (96g) AP flour 1/4 cup (50g) packed brown sugar 3 tbs (38g) sugar 1/8 tsp fine sea salt 4 1/2 tbs (64g) cold, unsalted butter, cubed ✨ In a med-size bowl, whisk together the flour, brown sugar, sugar & salt until well combined. Work the butter into the flour mixture with your fingertips until it looks like sand with no large pieces of butter. Press together to form chunks. Set aside in the fridge while you make the cookie dough ✨ COOKIES 2 cups (255g) AP flour, sifted 1 tsp baking powder 1/2 tsp fine sea salt 1/2 cup (113g) unsalted butter, room temp 1/2 cup (100g) packed brown sugar 1/4 cup (50g) sugar Zest of 1 medium orange 1 large egg 1 large egg yolk 1 1/2 tsp pure vanila extract 3/4 cup (128g) white chocolate chips 1/2 cup (113g) whole berry cranberry sauce, purchased or homemade ✨ Preheat the oven to 350ºF (180ºC). Line 2 large cookies sheets with parchment paper
 ✨ In a med-size bowl, whisk together the flour, baking powder & salt until combined ✨ In a large bowl, beat the butter, brown sugar, sugar & orange zest until light & fluffy. Beat in the egg & egg yolk in two separate additions, making sure each one is incorporated before adding the next. Beat in the vanilla. Mix the flour mixture, just until combined. Stir in the white choc. chips ✨ Form the dough into 16 2-tbs size balls. Place them about 3” apart onto the cookie sheets. Press a 1” wide indentation into each cookie using your thumb or a pastry tamper. Fill each indentation with a generous tsp of cranberry sauce. Top each one generously with crumb topping. Gently press the topping into the cookies ✨ Bake until the topping and the edges start to turn light golden, about 11-13 min. Doon’t over bake. Let the cookies cool on the baking sheet for 1 min. then transfer to a cooling rack. Icing recipe is in the comments 🎁 My cookbook, ENCHANTED BAKING makes a perfect holiday gift #cranberrycookies #holidaycookies #christmascookies #cranberryorange #crumblecookies #cookierecipe #cranberryblissbar | Mari | Brownie Mischief

1.8M views · 20K reactions | Flakier Pie Crust. . . #piecrust #baking #fromscratch #cookingwithshereen | Cooking with Shereen

425K views · 6K reactions | Mini Blueberry Cheesecake 🫐 Recipe👇These creamy no-bake Cheesecakes make the perfect bite sized dessert. Made with biscoff cookie crust, cheesecake filling and a swirl of blueberry jam. They’re so easy to make and there’s no cooking or baking involved at all. Yield: 12 mini cheesecakes Biscuit Base: •7-8 Biscoff Biscuits ( or digestive biscuits crushed into small crumbs) •3 tablespoons Butter ( I have used vegan butter, melted) Method: -Prepare a 6 cup or 12cup cupcake pan with cupcake liners. -Combine melted butter & crushed biscuits in a bowl. -Mix until combined. It should have consistency of wet sand. -Add spoonfuls of the mixture into cupcake liner and Press with a spoon. -Refrigerate for 30 minutes. No-Bake Cheesecake: •110g (4 oz) Cream cheese, soft at room temperature ( use vegan or any cream cheese of your choice) •50g (1/3 cup) Powdered Sugar •1tsp Vanilla Extract •120ml (1/2 cup) Whipped cream, whipped to medium peaks + 15g (2 tablespoons) Powdered sugar, mixed into whipped cream ( use dairyfree cream or any full fat whipping cream of your choice) •30g (3-4 tablespoons) Your favorite Blueberry Jam 🫐 Method: -In a bowl of a stand mixer mix soft cream cheese & powdered sugar until smooth without any lumps for 3-4 minutes. -Add vanilla extract. -Scrape down the sides of the bowl. -Fold whipped cream (at medium peaks)into the cream cheese mixture. -Use an ice cream scoop to portion cheesecake mixture into the prepared base. -Spread in an even layer. -Add a few drops of your favorite blueberry jam and swirl. -Wrap the pan with plastic wrap and refrigerate for at least 12 hours.Enjoy! #blueberries #blueberrycheesecake #cheesecakes | pastrybysaloni

17K views · 159 reactions | Change things up this year and make PECAN PIE CHEESECAKES! Your guests will love them! https://www.crazyforcrust.com/pecan-praline-cheesecakes/ | CrazyforCrust