Methi-Matar-Malai is a north Indian preparation that is famous that every North Indian restaurant menu would be incomplete without this dish. As the name suggests it is made with 3 chief ingredients Methi (fenugreek leaves), malai (cream) and matar (green peas).
Tandoori Prawns is a simple tandoor recipe with very few ingredients required. The stand out point for this recipe is use of mustard. Succulent prawns with its sweet juices cooked till perfection and twist of mustard imparts a slight pungent kick and one that is required to take this recipe to the next level.
As we usher into year 2016, the celebrations must have already begun or the preparation must be in full swing. What better way to welcome New Year than a chocolate dessert oozing out molten chocolate from within. Remember to serve while it is still hot and you could even add a scoop of vanilla ice-cream on the sides or on the top as it suits your taste.
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In this recipe I make use of microwave for making Jeera Aloo. This makes the preparation more healthier, due to the fact that a very minimal amount of Oil is used for making it. It takes less than 10 mins to make them. Just set the appropriate microwave power level, set the timer with dial and sit back. You will have a simple but delicious preparation ready in no time
Bhindi Masala is one safe bet recipe. When cooked in Microwave, this preparation becomes very healthy prospect due to minimal usage of oil that goes into this preparation. We can make it more spicy or tangy by altering the quantity of chili powder and dried mango powder (Aamchoor) that are included in the recipe.