Tandoori Prawns is a simple tandoor recipe with very few ingredients required. The stand out point for this recipe is use of mustard. Succulent prawns with its sweet juices cooked till perfection and twist of mustard imparts a slight pungent kick and one that is required to take this recipe to the next level.
As we usher into year 2016, the celebrations must have already begun or the preparation must be in full swing. What better way to welcome New Year than a chocolate dessert oozing out molten chocolate from within. Remember to serve while it is still hot and you could even add a scoop of vanilla ice-cream on the sides or on the top as it suits your taste.
Methi-Matar-Malai is a north Indian preparation that is famous that every North Indian restaurant menu would be incomplete without this dish. As the name suggests it is made with 3 chief ingredients Methi (fenugreek leaves), malai (cream) and matar (green peas).
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