Kalicooking Recipes

Healthy plant based recipes you'll find full recipes to on my site! kalicooking.com

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Healthy Plant Based Recipes

Plant Based Chef - Kali Cooking

Celebrating beans this January ..& always! Beans are often overlooked but they're an amazing food to incorporate more of in your diet. They're a very affordable, healthy, and sustainable source of protein. Here's my recipe for brothy pinto beans. 🫘🌿✨ Stayed tuned for more seasonal and nourishing recipes to see you through these chilly months. .

two white plates topped with food on top of a blue table

Recipe for ROAST JANUARY KING CABBAGE, POMEGRANATE SALSA — KaliCooking

Gorgeous cabbage! January king with pomegranate salsa.. add some colour to your dinner table! ⁠ This has been one of my go to recipes lately, loving the fresh pop of the pomegranate and sweet moresish roasted cabbage dressed with that sweet and tangy pomegranate. ⁠ This would look beautiful on your festive table, it works well as part of a bigger spread, add some protein, and/ or carbs alongside for a meal with cabbage as the star of the show. ⁠ Check out my post to see my serving suggestions.

two plates filled with food on top of a white countertop next to each other

Vegan Recipes — KaliCooking

Who said winter veg was boring?! ⁠ This warm winter salad says otherwise, beautiful radicchio, beetroot, and heritage carrot, resting on a bed of warm white bean puree. This dish offers both nourishment and comfort, but can be elevated by artfully plated to impress your guests! 🌿💜⁠

a white plate topped with lots of veggies

BRUSSELS SPROUTS WITH BUTTERBEAN AIOLI, PANGRATTATO

Seasonal festive vegetables. Pan-fried Brussels sprouts on a bed of butterbean aioli, topped with pangrattato and a fresh herb salad.

a white bowl filled with food next to other dishes

White Balsamic Vinegar

ROAST SQUASH, HAZELNUT CREAM, DATES & CRISPY SAGE

This is such a lovely way to serve squash. Squash, sage and hazelnut are nothing new but a classic combination for a reason. What makes this dish a little different is the hazelnut cream and chopped dates which add an extra creaminess and surprise sweet bites that pair so well with the sweetness from the squash and hazelnut. A perfect addition to your festive spread.

Next in my mini-series on festive food and entertaining, I’m sharing easy canapé recipes and a couple of my favourite dips. Not only do they taste delicious, but they look stunning, adding a burst of brightness and colour to your festive table.

The great thing about dips they are easy party food and they can be made in advance then whipped out and garnished when guests arrive.

Most of the prep for these canapés can also be done in advance, then you just assemble at the last minute. Easy Canapes, Party Food Dips, Canapes Recipes, Food Dips, Festive Food, Favorite Dips

PART 2. FESTIVE COOKING - PARTY FOOD | DIPS & CANAPÉS

Next in my mini-series on festive food and entertaining, I’m sharing easy canapé recipes and a couple of my favourite dips. Not only do they taste delicious, but they look stunning, adding a burst of brightness and colour to your festive table. The great thing about dips they are easy party food and they can be made in advance then whipped out and garnished when guests arrive. Most of the prep for these canapés can also be done in advance, then you just assemble at the last minute.

two wine glasses filled with ice cream and topped with an orange peel, on a blue background

Poached Pear & Yuzu Trifle

This is a little off-piste to my usual recipes, but thought I’d share something different! A twist on the classic, I know fresh yuzu is a bit of a treat and not easy to find, but if you happen to have a great citrus supplier… try it!

a white bowl filled with food sitting on top of a wooden table next to a brick wall

BREADED AUBERGINE IN CURRY SAUCE — KaliCooking

a white plate topped with blue flowers and chickpeas on top of a table

LEMONY SUMMER COURGETTE & CHICKPEAS — KaliCooking

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TOMATO SEARED PEACH & TAHINI SALAD — KaliCooking

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Borlotti bean salad - summer recipes — KaliCooking

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Plant Based Chef - Kali Cooking

I made this a couple of weeks ago because I didn’t have much else to eat in the house. I was tired, craving toast but something filling, so this came about.. it was so good I went back for seconds. 😆⁠ Not really a big leek fan before, I had some leftover from a job I’d done & didn’t want to waste them, and now I love them. 😅⁠ ⁠ Make smaller toasts for entertaining or regular size slices for a quick and super tasty lunch, or dinner. 🙌🏼⁠ ⁠

a table topped with two plates of food and a candle next to a plate of vegetables

ROAST CAULIFLOWER & LENTIL SALAD WITH CORIANDER CHUTNEY — KaliCooking

I'm loving these flavours at the moment! They really brighten up your plate, which feels so needed this time of year. 🌿 ⚡️⁠ Warm, spiced cauliflower, nourishing lentils, tons of chunky fresh herbs, (love my herbs like this - taking the place of greens) fresh and zingy coriander chutney. ⁠ Fun, fresh, and still warming. ⁠ I'm going to share some more recipes soon, of similar style, winter veg but fresh and bursting with flavour.. ⁠ Ready for your festive spread! ✨♥️

a white plate topped with noodles and vegetables

Ginger sesame noodles with a vibrant winter slaw for crunch and colour. Packed with nutrients and full of flavour. This is a good one if you want to prepare in advance and throw together for friends or uplevel your packed lunch. Find the recipe on my website.