Kadambini Sanghavi

Kadambini Sanghavi

Kadambini Sanghavi
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Malai Kofta is a rich and delicious North Indian gravy of deep fried paneer 'n potato dumplings swimming happily in a creamy tomato based sauce. The kofta itself is not sweet, nicely cripsy on the outside and soft to bite into. And the nuts and raisin filling adds a nice flavor and texture to the kofta balls. Vegans can use firm tofy instead of paneer while making the kofta balls and ground cashew paste instead of fresh cream for the gravy.

Malai Kofta is a rich and delicious North Indian gravy of deep fried paneer 'n potato dumplings swimming happily in a creamy tomato based sauce. The kofta itself is not sweet, nicely cripsy on the outside and soft to bite into. And the nuts and raisin filling adds a nice flavor and texture to the kofta balls. Vegans can use firm tofy instead of paneer while making the kofta balls and ground cashew paste instead of fresh cream for the gravy.

Lachcha Paratha - Multi-layered flaky flat bread flavored with garlic and mint

Lachcha Paratha - Multi-layered flaky flat bread flavored with garlic and mint

Learn 2 ways to make baked samosas -- the traditional (triangle) way, or the "easy" (phyllo cups) way | gimmesomeoven.com #vegan #appetizer #gameday

Learn 2 ways to make baked samosas -- the traditional (triangle) way, or the "easy" (phyllo cups) way | gimmesomeoven.com #vegan #appetizer #gameday

Learn how to make Indian Makhani Gravy or Curry, which is perfect for paneer or chicken makhani and paneer butter masala. Also can be freezed for later.

Learn how to make Indian Makhani Gravy or Curry, which is perfect for paneer or chicken makhani and paneer butter masala. Also can be freezed for later.

paneer lababdar restaurant style recipe. popular cottage cheese curry in an onion-tomato cream base.

paneer lababdar restaurant style recipe. popular cottage cheese curry in an onion-tomato cream base.