Jyoti Suresh
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YUMMY TUMMY: Vegetable Biryani Recipe / Vegetable Biryani in Pressure Cooker / Restaurant Style Veg Biryani Recipe

YUMMY TUMMY: Vegetable Biryani Recipe / Vegetable Biryani in Pressure Cooker / Restaurant Style Veg Biryani Recipe

Tava pulao, another quick treat off the pav bhaji cart! this delicious pulao is prepared in advance by the vendor, and shares a place on the pav bhaji tawa. It is swiftly portioned out onto serving plates when the orders flow in, to appease the severest of hunger shots.

Tava pulao, another quick treat off the pav bhaji cart! this delicious pulao is prepared in advance by the vendor, and shares a place on the pav bhaji tawa. It is swiftly portioned out onto serving plates when the orders flow in, to appease the severest of hunger shots.

The delicate and pleasant flavour of corn makes this a popular choice. Enjoy it sweet and simple, or spike with chillies in vinegar.

The delicate and pleasant flavour of corn makes this a popular choice. Enjoy it sweet and simple, or spike with chillies in vinegar.

This hearty soup hosts an abundance of calcium from lentils and spinach. Try it once and you are sure to go for a second helping.

This hearty soup hosts an abundance of calcium from lentils and spinach. Try it once and you are sure to go for a second helping.

Bhatura are leavened puris usually served with Chole. They are soft and spongy and must be enjoyed while they are hot or else they become chewy.  This recipe is a variation of this popular bread that uses a potato filling to add softness to the Bhatura and a blend of other ingredients to flavour them. Moreover the potatoes prevent the Bhatura from turning rubbery and chewy. Another innovation is that they can be cooked lightly on a tava and kept aside. Deep-fry them only when you need to ...

Bhatura are leavened puris usually served with Chole. They are soft and spongy and must be enjoyed while they are hot or else they become chewy. This recipe is a variation of this popular bread that uses a potato filling to add softness to the Bhatura and a blend of other ingredients to flavour them. Moreover the potatoes prevent the Bhatura from turning rubbery and chewy. Another innovation is that they can be cooked lightly on a tava and kept aside. Deep-fry them only when you need to ...