A wonderful twist on the classic toad in the hole. This recipe is easy and fuss-free using a few simple ingredients like sausages, tomatoes and bacon.
This impressive tart with succulent sausages is a great recipe to freeze, then finish cooking for a quick midweek meal.
The sausages in this recipe are baked with mustard and honey before making into individual toad-in-the-holes.
Wrap fat sausages in streaky bacon for a posh version of a British classic - perfect comfort food for the whole family
Warm yourself up on a chilly night with this comforting one-pot, and avoid the washing-up too
A British favourite, toad-in-the-hole, with its succulent sausages and comforting batter is always a winner. And it's cheap to make too.
Falling somewhere between a paella and a risotto, this slow-cooked basmati rice pot has deep paprika flavours