The wholesome, nutty flavour of the celeriac pairs perfectly with hot mustard in this easy tart recipe.
An alternative to samosas, these chicken curry puffs are made with puff pastry and flavoured with garlic, coriander, soy and curry powder.
This classic chicken pie with chorizo and cider recipe makes a perfect winter warmer on Bonfire Night.
This beetroot and shallot tarte tatin makes a great sharing starter and adds a pop of colour to the dinner table.
Great for using up leftovers from Christmas dinner. If you don’t fancy turkey, use chicken instead.
Use leftover roast chicken to make this cheap and comforting pie recipe.
Onion, spinach and black olive tart
A crowd-pleasing pie recipe to use up leftover Christmas meats. Warning: one slice won't be enough!