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Slow-roasted shoulder of lamb

Thousands of tried-and-tested recipes, from easy everyday cooking, and healthy dishes, to delicious bakes, dinner party menus, and international cuisines.


Moroccan lamb shanks

Melt-in-the-mouth lamb, slow-cooked with all those fantastically aromatic…


Jamaican goat curry

A classic Jamaican recipe in which goat is slow-cooked until tender in a fiery curry sauce. Best served with rotis to scoop up all that beautiful sauce.


Braised lamb shanks with red wine, tomato and vinegar

Debbie Major's braised lamb shanks are slow-cooked with onion, garlic, rosemary, thyme, bay and vinegar – which gives a bittersweet richness to the sauce.


Rack of lamb with salsa verde

Rack of lamb is the easiest cut of meat to cook and serve because there’s no tricky carving in front of your guests.


Lamb steaks with Moroccan spiced rice

Photo: Lamb Steaks with Moroccan Spiced Rice Recipe Delicious Lebanese Recipes -  The home of tasty, healthy and easy Lebanese recipes...

Herbed lamb cutlets with roasted vegetables

In a bowl, beat the eggs and sugar with an electric whisk until pale and fluffy. Fold in the butternut squash, lemon zest and the remaining stem ginger. Fold the dry ingredients into the egg mixture with a large metal spoon until well combined.

Six hour slow roasted lamb shoulder with charred red peppers and rosemary gravy

Simmone Logue's incredibly tender slow roasted lamb shoulder recipe is perfect for a summery Sunday lunch.

Slow-cooked lamb shank and red wine hotpot

Swap the traditional roast for this slow-cooked hotpot. In this recipe lamb shanks are cooked until tender in red wine and then topped with crispy slices of potato ��a guaranteed crowdpleaser.