When preparing a healthy salad in advance, constantly placed the juiciest components (just like trim tomato plants, cucumber etc) in the bottom and the more dry elements (celery, radishes, lettuce) at the pinnacle.
Vegetable curry for a crowd - very flavoursome, easily altered depending on seasonal veg, spice level can be altered by using different paste, can be left simmering for a while and topped up with passata or water as required, great to freeze and re-heat
Chickpea, tomato and spinach curry // I was missing yeast extract, lentils and cashews, but this still turned out well. A good way to get veggies and protein with some different flavors. I kicked up the spiciness a notch and served it with quinoa.
Rich and complex in flavour, curry can seem like a daunting dish to make at home. Meaty or veg-packed, hot and spicy, or creamy and mild, we've compiled our easiest-ever recipes to guarantee you great results.