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Indian and Asian recipes

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from BBC Good Food

Vegetable curry for a crowd

Vegetable curry for a crowd - very flavoursome, easily altered depending on seasonal veg, spice level can be altered by using different paste, can be left simmering for a while and topped up with passata or water as required, great to freeze and re-heat

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from BBC Good Food

Chickpeas with tomatoes & spinach

Chickpeas With Tomatoes & Spinach Recipe Main Dishes with vegetable oil, purple onion, garlic cloves, fresh ginger root, red chili peppers, tumeric, Garam Masala, ground cumin, tomatoes, tomato purée, chickpeas, baby spinach leaves, rice

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from BBC Good Food

Cauliflower & potato curry

If you feel somewhat nauseated on your fasting day, this is a good dish to have for lunch; but make sure you only eat a small portion and skip the bread - vegetables only!

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from BBC Good Food

Spiced vegetable biryani

Spiced Vegetable Biryani Recipe Main Course with vegetable oil, cauliflower, sweet potatoes, onions, vegetable stock, curry paste, red chili peppers, saffron, mustard seeds, basmati rice, green beans, lemon juice, fresh coriander, cashew nuts, poppadoms

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from BBC Good Food

Curried cod

Rich and complex in flavour, curry can seem like a daunting dish to make at home. Meaty or veg-packed, hot and spicy, or creamy and mild, we've compiled our easiest-ever recipes to guarantee you great results.

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from delicious. magazine

Nihari lamb

Naved Nasir's family recipe for traditional Nihari curry combines lamb, cardamom, fresh ginger and turmeric to make a rich dish that's bursting with Indian flavours.

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Goan chicken curry in Rick Stein's Fruits of the Sea book

rickstein.com