Tuna Salad Cucumber Rolls. Cat says: Made these today and they are DELICIOUS. You dip them in a bit of soy sauce mixed with a touch of wasabi paste. I also tucked a little bit of cilantro in the roll-up. It's more work that I will realistically do for my own lunch, but perfect for a lunchbox surprise for someone else, or an appetizer.
Perfect for Christmas day, Nigella's dark and sumptuous chocolate cake is THE show-stopping festive dessert. Inspired by Pinterest, @nigellalawson is sharing this exclusive new recipe from her Simply Nigella book.
Endive with Blue Cheese Mousse and Caramelized Pecans
London chef Yotam Ottolenghi first emerged onto the international scene with his vegetarian column in the Guardian magazine. His two concerns were that he would be pigeonholed as someone who cooks only vegetables and that he would run out of ideas. Fortunately for anyone who has eaten at his restaurants or has cooked one of his recipes, neither worry had merit. His award-winning first cookbook, Ottolenghi: The Cookbook, came out in 2008. Now, his fourth cookbook, Plenty More, features more…