Portuguese Garlic and Wine Clams – Amêijoas à Bulhão Pato
Bulhão Pato Clams are a classic Portuguese snack bar dish, made up of fresh clams that are cooked in plenty of olive oil, garlic, and white wine. They are super simple to make and utterly delicious. If you love clams, then you must give this Portuguese recipe a try!
Easy, CRISPY PANKO SHRIMP Recipe
This Panko shrimp recipe is so crispy and delectable, combining succulent shrimp with a crisp, golden coating made from panko breadcrumbs. The crunchy texture and flavorful seasoning makes this panko shrimp a total crowd-pleaser. It is so simple to make, even my kids help me, and it fries up super fast for a quick dish.
These littleneck clams steamed in white wine, surrounded by aromatics, and rich in umami from chorizo, will be the most flavorful clams you'll eat. The zesty clam and chorizo broth is deliciously soaked up with your favorite bread or pasta. #clams #steamedclams #clamsandchorizo #littleneckclams #clamrecipe #spicyclams #seafood #seafoodrecipe #chorizo
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