A beautiful strawberry tart recipe made with a shortcrust pastry case with crème pâtissière and glazed strawberries. Perfect for a summer afternoon tea in the garden.

French strawberry tart

A beautiful strawberry tart recipe made with a shortcrust pastry case with crème pâtissière and glazed strawberries. Perfect for a summer afternoon tea in the garden.

Oh, myyyyy. We can't take our eyes off Nigella's hypnotic chocolate tart with a pinch of salt to drive you wild.

Salted chocolate tart

Oh, myyyyy. We can't take our eyes off Nigella's hypnotic chocolate tart with a pinch of salt to drive you wild.

This pear pie looks impressive but is straightforward to make – there's no need to worry about lining tart tins or blind baking.

Rustic pear pie

This pear pie looks impressive but is straightforward to make – there's no need to worry about lining tart tins or blind baking.

Our foolproof Portuguese custard tart recipe will give you a crisp, flaky shell and wobbly custard filling every time.

Portuguese custard tarts (pastéis de nata)

Our foolproof Portuguese custard tart recipe will give you a crisp, flaky shell and wobbly custard filling every time.

Gorgeous to look at and even better to eat – this nectarine tart recipe will be the hero of any afternoon tea.

Nectarine rose tart

Gorgeous to look at and even better to eat – this nectarine tart recipe will be the hero of any afternoon tea.

Italian Plum Tart - Recipe by Epicurious

Italian Plum Tart (Tarte aux Quetsches)

Because sometimes double chocolate isn't enough – this triple chocolate brownie recipe is made with dark, milk and white chocolate.

Triple chocolate chip brownies

Because sometimes double chocolate isn't enough – this triple chocolate brownie recipe is made with dark, milk and white chocolate.

Lemon Meringue Pie with Gingersnap Crust | A tangy-sweet lemon meringue pie piled high with billowy, light-as-a-feather meringue. Here we call for Meyer lemons, which add a sweet, floral note.

Lemon Meringue Pie with Gingersnap Crust | A tangy-sweet lemon meringue pie piled high with billowy, light-as-a-feather meringue. Here we call for Meyer lemons, which add a sweet, floral note.

Our cold apple pie recipe is inspired by Edith Nesbit's <i>The Railway Children</i> in which the children eat it for breakfast. It is also just as good served warm.

Cold apple pie

Our cold apple pie recipe is inspired by Edith Nesbit's <i>The Railway Children</i> in which the children eat it for breakfast. It is also just as good served warm.

In Portugal pastéis de nata are often eaten for breakfast. This giant version is bigger, better and can be enjoyed any time of the day.

Giant Portuguese custard tart (pastéis de nata)

In Portugal pastéis de nata are often eaten for breakfast. This giant version is bigger, better and can be enjoyed any time of the day.

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