Dublin Coddle is a comfort food associated with the Irish capital. It is a hearty stew of bacon, sausage, potatoes, and onions, popular Irish ingredients. --- I wonder how it would taste without the meat?
Vietnamese beef pho - Pho (pronounced 'fuh') is Vietnam's national dish, and the aroma of it being prepared by street vendors permeates the streets. The broth is traditionally simmered for hours, sometimes days, for a wonderfully complex flavour, but a good-quality fresh stock is a time-saving cheat.