See how Felicia doubles down on desserts

Dublin Coddle (Irish Bacon, Sausage, Potato, and Onion Stew)

Dublin Coddle (Irish Bacon, Sausage, Potato, and Onion Stew)

Dublin Coddle is a comfort food associated with the Irish capital. It is a hearty stew of bacon, sausage, potatoes, and onions, popular Irish ingredients. --- I wonder how it would taste without the meat?

Cumin compliments squash beautifully in this comforting soup. It's pretty good on the calories, even when served with cheesy toasts.

Squash and cumin soup with cheesy toasts

Cumin compliments squash beautifully in this comforting soup. It's pretty good on the calories, even when served with cheesy toasts.

Just in time for the colder weather, Mary Berry's rich beef and mushroom stew.

Rich beef and mushroom stew

Vietnamese beef pho - Pho (pronounced 'fuh') is Vietnam's national dish, and the aroma of it being prepared by street vendors permeates the streets. The broth is traditionally simmered for hours, sometimes days, for a wonderfully complex flavour, but a good-quality fresh stock is a time-saving cheat.

Vietnamese beef pho - Pho (pronounced 'fuh') is Vietnam's national dish, and the aroma of it being prepared by street vendors permeates the streets. The broth is traditionally simmered for hours, sometimes days, for a wonderfully complex flavour, but a good-quality fresh stock is a time-saving cheat.

This silky soup is a wonderful way to welcome spring. It’s full of the fresh flavor of the season’s first asparagus, with added texture and richness from pureed potato and a garnish of crème fraîche.

This silky soup is a wonderful way to welcome spring. It’s full of the fresh flavor of the season’s first asparagus, with added texture and richness from pureed potato and a garnish of crème fraîche.

elgegryte; Elk Stew - a Norwegian favourite (substitute veal or beef)

Elk Stew – an established, Norwegian favorite

Prawn and mushroom miso soup

Prawn and mushroom miso soup recipe

Beef and ale stew gets a reinvention with these horseradish roll-up dumplings.

Beef and ale stew with horseradish dumplings

Swap the traditional roast for this slow-cooked hotpot. In this recipe lamb shanks are cooked until tender in red wine and then topped with crispy slices of potato – a guaranteed crowdpleaser.

Slow-cooked lamb shank and red wine hotpot

Swap the traditional roast for this slow-cooked hotpot. In this recipe lamb shanks are cooked until tender in red wine and then topped with crispy slices of potato – a guaranteed crowdpleaser.

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