Christmas time = treat time. A rich, salty caramel tart topped with chocolate. You may want to serve it with Greek yoghurt to offset the sweetness. This will last in the fridge for 4-5 days.
Mary Berry shows you how to make a lemon meringue pie
Oh, myyyyy. We can't take our eyes off Nigella's hypnotic chocolate tart with a pinch of salt to drive you wild.
Our cold apple pie recipe is inspired by Edith Nesbit's <i>The Railway Children</i> in which the children eat it for breakfast. It is also just as good served warm.
You can't celebrate Christmas without a mince pie in hand, or at least on standby. With crisp golden pastry and a sticky, sweet filling you'd better make double as they'll be flying off the table.
Spiced Pear Tarte Tatin | This French-style upside-down tart is classically made with apples, but we also like a variation made with spiced pears.
Bourbon Pumpkin Pie with Nutmeg Tuiles | For this pie, we added a shot of whiskey to the filling and dressed up the pie by accompanying it with thin, crisp cookies.
Chocolate Salted Caramel - buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals.
Custard Tarts - Essentially English (per Lionel Hardcastle in 'As Time Goes By') but quite popular in the South as well
The Tudor Tattler: Twelve Days of Tudor Christmas: Feasting