John Primrose
More ideas from John
Creamy cajun chicken pasta. 500g diced chicken breast. 250g Mushrooms. 250g Peppers. 1-2 Tbsp Cajun Spice Mix. 1 Tub Kerry Low Low Cheese. 100 ml Chicken Stock. The recipe says 500g Pasta but I found this far too much so I use 250g. I also add diced onion and you can add sweetcorn if you like. Brown chicken and add mushroom and peppers for a couple of mins until soft. Add cajun spice mix and chicken stock and simmer while pasta cooks. When ready take chicken off heat and low low cheese and…

Creamy cajun chicken pasta. 500g diced chicken breast. 250g Mushrooms. 250g Peppers. 1-2 Tbsp Cajun Spice Mix. 1 Tub Kerry Low Low Cheese. 100 ml Chicken Stock. The recipe says 500g Pasta but I found this far too much so I use 250g. I also add diced onion and you can add sweetcorn if you like. Brown chicken and add mushroom and peppers for a couple of mins until soft. Add cajun spice mix and chicken stock and simmer while pasta cooks. When ready take chicken off heat and low low cheese and…