Stuffed Cheesy Bread on Crack, awesome to put out to keep everyone happy while the turkey is cooking!

Stuffed Cheesy Bread on Crack, awesome to put out to keep everyone happy while the turkey is cooking!

Oh my! These Cinnamon Roll Pancakes look delish. There are directions for prep but not how to actually make them... I assume like regular pancakes but you swirl in the cinnamon on one side???

Cinnamon Roll Pancakes

Oh my! These Cinnamon Roll Pancakes look delish. There are directions for prep but not how to actually make them... I assume like regular pancakes but you swirl in the cinnamon on one side???

must-try red cabbage braised with apple, bacon & balsamic vinegar | Jamie Oliver | Food | Jamie Oliver (UK)

Must-try red cabbage braised with apple, bacon and balsamic vinegar

must-try red cabbage braised with apple, bacon & balsamic vinegar | Jamie Oliver | Food | Jamie Oliver (UK)

Duchess Potatoes are amazing! I've had them before just not this recipe going to have to try hers!

Duchess Potatoes

Duchess Potatoes are amazing! I've had them before just not this recipe going to have to try hers!

Chorizo & apple sausage rolls. Puff pastry bites with a spicy kick - team Spanish paprika sausage with sweet apple and top with poppy seeds

Chorizo & apple sausage rolls

Chorizo & apple sausage rolls. Puff pastry bites with a spicy kick - team Spanish paprika sausage with sweet apple and top with poppy seeds

Sweet Potato Stackers and other Christmas nibbles. Cut sweet potatoes into 1cm discs, toss with oil and some seasoning on a baking sheet. Roast 20-30 mins at gas 6 until golden and crisp on the outside, then leave to cool. To serve, mix mayonnaise with lemon juice. Pile a scrunched up piece of prosciutto on each star, top with a blob of mayo. | Butcher, Baker

Sweet Potato Stackers and other Christmas nibbles. Cut sweet potatoes into 1cm discs, toss with oil and some seasoning on a baking sheet. Roast 20-30 mins at gas 6 until golden and crisp on the outside, then leave to cool. To serve, mix mayonnaise with lemon juice. Pile a scrunched up piece of prosciutto on each star, top with a blob of mayo. | Butcher, Baker

It's never too early for a festive centre piece!

Festive filled brioche centrepiece with baked Camembert

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