This trifle is a Christmas tradition at our house – and it looks amazing when it's finished! It takes a bit of time but is well worth it. Make sure you allow each layer time to set completely in the fridge.
Massive Retro Trifle | Fruit Recipes | Jamie Oliver Recipes
Smoothies are not only deliciously tasty but they're also perfect to have for breakfast, as they're full of goodness. Adding oats and nuts to them is great, because it helps slow down the absorption of the sugar from the fruit into your bloodstream, which gives you more energy for longer. The great thing about frozen fruit is that it's been picked at its best, at the right time, and hasn't been forced to grow out of season, like so much of the
Frozen Fruit Smoothies | Fruit Recipes | Jamie Oliver Recipes
This pudding is delicious and, because you are making the ice cream yourself, great for dinner parties. Don't worry though, you'll see it isn't at all difficult to make. If you are really short of time, you can leave the homemade ice cream and opt for a good-quality, shop-bought vanilla ice cream instead. PS You HAVE to go for full-fat yoghurt in this recipe or you'll get loads of ice crystals and it won't taste as nice
Banoffee Sundae | Fruit Recipes | Jamie Oliver Recipes
You can use good Prosecco (Italian sparkling wine) rather than Champagne for this recipe, and quite honestly, you'd never know the difference. Also, you get great results from puréed peaches or even strawberries instead of pomegranates, but I always think it's best to stick to what's in season.
Wicked Champagne Cocktail | Uncategorised | Jamie Oliver Recipes