Crown Royal: Vanilla Hot Chocolate
It’s officially hot chocolate season. Enjoy it to the very last drop with fresh take on a classic wintry drink. Recipe: 1.25 oz Crown Royal Vanilla and 4 oz of your favorite hot chocolate. Make your favorite hot chocolate then add Crown Royal Vanilla. Top with whipped cream and cocoa powder.

Crown Royal
Smirnoff Mini Mule
Saying mini mule is almost as fun as making one. The Smirnoff Mini Raspberry Mule Recipe: ½ oz Smirnoff Raspberry, ½ oz ginger beer or ale, a squeeze of fresh lime juice. Enjoy!

Smirnoff
Salted Caramel White Russian
Back just in time to do winter right. Salted Caramel is here to sweeten up those winter woes. Recipe: 1 oz coffee liqueur, 1 oz Crown Royal Salted Caramel, 4 oz milk (or cream). Gather the ingredients. Pour the coffee liqueur into an old-fashioned glass filled with ice cubes. Add the milk and whiskey. Still well. Serve and enjoy.

Crown Royal
Chambord Spritz
Toast the mademoiselles in your life this Galentine's with the Chambord Spritz HOW TO MAKE A CHAMBORD SPRITZ 1½ oz Chambord Liqueur 4 oz dry white wine Soda water Take a large wine glass and fill it up with ice. Add Chambord, white wine and soda. Clink, clink!

Chambord Liqueur
Smirnoff Mini Mule
Saying mini mule is almost as fun as making one. The Smirnoff Mini Raspberry Mule Recipe: ½ oz Smirnoff Raspberry, ½ oz ginger beer or ale, a squeeze of fresh lime juice. Enjoy!

Smirnoff
Two Whisky Serves for Gameday
We’re taking the final match up home to your party. Will you serve up Vanilla Lemonades or Apple Shots to kick off the big game?

Crown Royal
Chambord Spritz
Toast the mademoiselles in your life this Galentine's with the Chambord Spritz HOW TO MAKE A CHAMBORD SPRITZ 1½ oz Chambord Liqueur 4 oz dry white wine Soda water Take a large wine glass and fill it up with ice. Add Chambord, white wine and soda. Clink, clink!

Chambord Liqueur
Chambord Royale
Toast the mademoiselles in your life this Galentine's with the Chambord Royale HOW TO MAKE A CHAMBORD ROYALE ¼ oz Chambord Liqueur Champagne Raspberry Pour Chambord into a flute glass. Top with champagne. Then plop. Finish with a raspberry.

Chambord Liqueur
Smirnoff Boozy Fruit
When you’re trying to eat more fruit in 2020 but still drink vodka. Smirnoff Boozy Fruit Recipe: Get a Smirnoff mini bottle. Pop it in a fruit. Let it rest overnight. Slice & enjoy!

Smirnoff
Maker's Mark Sweet Tea Mint Julep
The Maker’s Mark Sweet Tea Mint Julep: freshly brewed, chilled black tea helps power this refreshing take on the classic Mint Julep. Sure to delight during, and after, a thrilling day at the races and surprisingly easy to make. Ingredients: 2 parts Maker’s Mark Bourbon, 2 parts freshly brewed and chilled black tea, 1 part fresh lemon juice, 1 part simple syrup and fresh mint leaves. #MintJulepMonth #CocktailsForCleanups Kentucky drinks, food, ideas, party, whiskey, recipes, cocktails,
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