Leftover Mashed Potato Cheddar Ranch Cakes - the best use for your leftover mashed potatoes. Crispy cakes filled with cheese and ranch seasoning. Just 5 ingredients and 20 minutes is all you need to make them!
Aubergine melts - substituted tomatoes for salsa with addition chopped garlic and thin slivers of mature cheddar with balsamic vinegar drizzled over the top!! Very delicious and relatively healthy (- cheese)