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Food Ideas ❤️ Beetroot Masala Poori ❤️
Celebrate Valentines with these lovely crimson-colored pooris made with beetroot puree, whole wheat flour, herbs and spices. They can be made for breakfast or brunch or can be packed in lunch box with a side veggie dish or curry. Even kids will love it for their shape and beautiful color. Ingredients: One cup wholewheat flour Sooji one cup one small beetroot chopped One small tomato chopped 1 onion 3-4 Garlic cloves 1/2 inch Ginger 2 Green chillies 1 tsp Ajwain/Carom Seeds 1 tsp Kalonji salt as per taste Turmeric Powder half tsp red chilli powder half tspb dhania /coriander powder half tspn Water if needed
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Loki Paratha: A Healthy Twist to Your Traditional Breakfast!”
Start your day with a nutritious and flavorful delight—Loki Paratha! Made with fresh bottle gourd, whole wheat flour, and aromatic spices, this paratha is perfect for a hearty breakfast or a quick lunch. Pair it with yogurt, pickle, or mint chutney for a wholesome meal. Try this easy recipe today and add a healthy twist to your kitchen! Call to Action: “Want more healthy recipe ideas? Save this post and share it with your friends! Don’t forget to comment your favorite way to enjoy parathas.” Hashtags: #HealthyEating #ParathaLove #IndianRecipes #LokiParatha #BreakfastIdeas #HealthyTwist #EasyRecipes #DesiKhana #FoodieLife #HomemadeGoodness
Stuffed Cheese Breadsticks Ingredients: - 1 pizza dough - 1 cup mozzarella cheese, shredded - 2 tbsp melted butter - 1 tsp garlic powder - ½ tsp dried oregano Instructions: 1. Roll out pizza dough and cut into strips. 2. Sprinkle cheese and fold over, sealing edges. 3. Brush with butter, sprinkle with garlic and oregano. 4. Bake at 200°C for 15 minutes until golden.
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