The Hunter's Guide to Butchering, Smoking, and Curing Wild Game & Fish - Paperback
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step ins
Tips for bow hunting ducks. Duck and waterfowl can be hunted with a bow but the specifications of legalization thereof are determined by each State and in some cases even each county. Tips for bow hunting ducks. Duck and waterfowl can be hunted with a bow but the specifications of legalization thereof are determined by each State and in some cases even each county.
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